Bar and beverage training
Develop confident, knowledgeable and efficient bar teams.
Hands-on training focused on bartending fundamentals, beverage knowledge, cocktail execution, responsible service and professional bar operations.
Programs can be customized around your establishment, beverage program and existing staff experience.
Front-of-house and service training
Create a more polished and consistent guest experience.
Our hospitality training helps servers, bussers, bartenders and other front-of-house professionals strengthen service standards, guest communication, teamwork, professionalism and overall hospitality performance.
New-hire and team training
Give new employees a stronger foundation from day one or provide existing teams with additional development.
Clase can create customized onboarding, refresher and team-development programs based on your operation's standards and expectations.
Hospitality operations consulting
Sometimes improving hospitality requires more than adding staff.
Clase works with hospitality businesses to evaluate their service operations, staffing structure, workflows and guest experience and to identify opportunities for improvement.
Whether you're opening a new operation, restructuring an existing team or looking to elevate service standards, we'll develop recommendations around your specific business.